Want to create this beautiful dessert?
Deconstructed Lemon Meringue Pie
100g egg whites
Place the egg whites in a clean bowl, add 100g sugar and start whisking. Mix the rest of the sugar with a small amount of water and cook until thick (115C). Drizzle the hot mixture into the meringue and continue mixing until the meringue is smoot and glossy.
Vanilla Bean Patisserie “Premium Lemon Curd 290g” (Available in Aldi stores nationwide)
50g vanilla sponge cake
Cut the sponge into small squares and drizzle with vanilla. Bake for a few minutes, until golden brown with the oven set to 180 degrees (160 fan).
Brandy Snap Discs
50g unsalted butter
50g glucose syrup
50g plain flour
Combine butter, glucose and sugar and bring to a boil. Add flour and cook for 2-3 minutes. Put the mixture in a small container and chill until solid. Form small balls and press lightly on to the silicone mat or a piece of baking paper. Bake until golden brown and cool before using.
Curd whipped cream
100ml fresh cream
50g Vanilla Bean Patisserie “Premium Lemon Curd 290g”
Whip the cream with sugar until soft peaks, add the curd and whip until the mix is firm.